Turks Head - Hasketon Menu

Aperitifs

  • 125ml Prosecco

    £6.00

  • Aperol Spritz

    £10.00

  • Espresso Martini

    £10.00

Appetisers

  • Marinated Olives

    $

  • Sun-Dried Tomatoes

    $

Starters

  • Sourdough, Sun-Dried Tomato & Olive Butter

    $

  • Baked Whole Camembert For Sharing, Fruit Chutney, Sourdough Baguette

    £16.00

  • Homemade Soup Of The Day, Sourdough

    $

  • Marinated Artichoke Hearts, Stuffed With Beetroot Puree, Spinach And Olive Tapenade

    £8.50

  • Honey & Chilli Roasted Nuts

    $

  • Pork Scratchings

    $

  • Pork & Black Pudding Terrine, Apple & Chilli Purée, Pickled Fennel, Crostini

    £8.50

  • Gin-Cured Gravadlax, Marinated Cucumber, Caper Berries, Dill Crème Fraiche

    £10.00

  • Moules Marinière, Granary Bread

    $

  • Pan-Seared Wood Pigeon, Puy Lentils, Crispy Parma Ham, Red Wine Reduction

    £10.00

  • Breadcrumbed Halloumi, Stokes Chilli Jam

    £7.50

Main Courses

  • The Turks Head Burger, Handmade 6oz Beef Patty, Bacon Jam, Smoked Cheddar, Lettuce, Tomato, Gherkins, Brioche Bun, Skin-On Fries, Red Slaw

    $

  • Earl Soham Victoria Battered Haddock, Hand-Cut Chips, Minted Peas, Homemade Tartare Sauce

    $

  • Pork Fillet Wrapped In Pancetta, Celeriac Rösti, Jerusalem Artichoke Purée, Sprouting Broccoli, Whole Grain Mustard Sauce

    £22.00

  • Pan-Fried Seabass, Braised Fennel, Crushed Herb Potatoes, Buttered Leeks, Dill Butter Sauce

    $

  • Grilled Sea Trout, Chorizo & Seafood Chowder, Sautéed Spinach, New Potatoes

    £20.00

  • 28-Day Aged Local Sirloin Steak, Green Beans, Roasted Vine Tomatoes, Flat Field Mushroom, Hand-Cut Chips, Peppercorn Sauce

    £28.00

  • Pumpkin, Sweet Potato & Swede Tagine, Giant Cous-Cous, Flatbread

    $

  • Wild Mushroom & Truffle Risotto, Binham Blue Beignets, Wild Rocket

    $

  • Market Vegetables

    $

  • Parmesan, Truffle & Parsley Fries

    £5.50

Sides

  • Chunky Chips

    £4.50

  • Skin-On Fries

    $

  • Side Salad

    $

Desserts

  • Baked Baileys Cheesecake, Chocolate & Coffee Ganache

    $

  • Sticky Toffee Pudding, Butterscotch & Bourbon Sauce, Vanilla Sauce

    $

  • Coconut Rice Pudding, Rum Infused Raisins, Berry Compôte

    £8.50

  • Fig & Armagnac Crème Brûlée, Cinnamon Shortbread

    $

  • Double Chocolate Gluten Free Brownie, Cherry Compote, Chocolate Sauce

    £8.50

  • Local Cheese Board, Binham Blue, Suffolk Gold, Baron Bigod, Fig Chutney, Artisan Biscuits, Quince Jelly

    £12.00

  • Selection Of Suffolk Meadow Sorbet & Ice Cream

    £2.50

Nibbles

  • Selection Of Bread With Olive Oil And Balsamic

    $

  • Marinated Olives

    $

  • Baked Camembert, Toasted Sour Dough

    $

Small Plates

  • Local Duck Liver Pâté, Toast, Red Onion Marmalade

    $

  • Cromer Crab Arancini, Gremolata Dressing

    $

  • Tandoori Chicken Skewer, Laccha Salad, Mint Yogurt

    $

  • Heritage Tomatoes, Cucumber, Toasted Pine Nuts, Crumbled Feta, Balsamic Dressing

    $

  • Local Pigeon Breast, Salami Paella, Saffron Jus

    $

Mains

  • Free Range Chicken Breast, Broad Bean & Pea Ragout, New Potatoes, Cider Sauce

    $

  • Grilled Fresh Tuna Steak, Beetroot Carpaccio, Seasonal Salad

    $

  • Bengali Monkfish Curry, Fresh Coconut Rice, Aubergine Bhaja, Tiger Prawn Pakora

    $

  • Blythburgh Pork Belly, Champ Mash, Organic Carrots, Roast Jus

    $

  • 28 Day Hung Suffolk Steak, Hand Cut Chips, Beef Tomato, Onion Rings, Peppercorn Sauce

    $

  • Rib Eye

    $

  • Fillet

    $

  • Chickpeas Masala, Dum Aloo, Poori, Laccha Salad

    $

  • Beer Battered East Coast Cod, Minted Smashed Peas, Tartare Sauce, Hand Cut Chips

    $

Puddings

  • Selection Of Ice Cream Or Sorbet

    $

  • Grilled Pineapple, Chilli, Mint, Ice Cream

    $

  • Summer Berry Eton Mess

    $

  • Dark Chocolate Brownie, Cherries In Kirsch, Vanilla Ice Cream

    $

  • Sticky Toffee Pudding, Caramel Sauce, Salted Caramel Ice Cream

    $

  • British Cheese Selection From Hamish Johnston - Three For

    $

Sparkling & Champagne

  • Beaumont Des Crayères, Grande Réserve Brut, Nv France

    $

  • Crémant D'alsace Brut (Organic), Domaine Diringer, Nv France

    $

  • Prosecco, Incanto, Doc Veneto, Nv Italy

    $

  • Prosecco Rosé, Barocco, Veneto, 2020 Italy

    $

White

  • Pinot Grigio, Col Di Sotto, Doc Velle Venezie, 2021 Italy

    $

  • Chardonnay, Raleo, Mendoza, 2021 Argentina

    $

  • Sauvignon Blanc, Culemborg, Western Cape, 2021 South Africa

    $

  • Jonty's Ducks, Pekin White, Chenin Blanc Blend, Avondale, Paarl, 2018 South Africa

    $

  • Sauvignon Blanc, Dombeya, 2021 South Africa

    $

  • Albarino, Veiga De Princesa, Rias Baixas, Pazo Mar, 2021 Spain

    $

  • Chenin Blanc, Culemborg, Western Cape, 2021 South Africa

    $

  • Rioja Blanco, Monte Acuro, 2021 Spain

    $

Rosé

  • Cinsault/Grenache, Terrasses D'alleutier, 2021 Vin De France

    $

  • Pinot Noir, Coastal Reach, English Rosé, 2021 England

    $

Red

  • Merlot, Colo, Central Valley, 2021 Chile

    $

  • Shiraz, Coorong Estate, 2021 Australia

    $

  • Nero D'avola, Meridia, Terre Siciliane, 2020 Italy

    $

  • Pinot Noir, Comte Paul Antonin, Vin De Pays, 2020/21 France

    $

  • Jonty's Ducks, Pekin Red, Shiraz Blend, Avondale, Paarl

    $

  • Cabernet Sauvignon, Culemborg, Western Cape, 2020 Africa

    $

  • Rioja, Joven, Monte Acuro, Bodega Medievo, 2020/21 Spain

    $

  • Malbec, Raleo, Mendoza, 2020/21 Argentina

    $

Sparkling

  • Beaumont Des Crayères, Grande Réserve Brut Champagne, Nv France

    $

  • Laurent-Perrier, La Cuvée Brut, Champagne, Nv France

    $

  • Crémant D'alsace Brut, Domaine Diringer, Nv France

    $

  • Osecco, Incanto, Doc Veneto, Nv Italy

    $

  • Secco Rosé, Barocco, Veneto, 2020/21 Italy

    $
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Tucked away on Low Road in the picturesque village of Hasketon, the Turks Head - Hasketon Menu offers a charming and locally celebrated dining experience that effortlessly blends British pub classics with refined culinary flair. From the moment you step inside, the warm and rustic interior sets the tone for a meal that feels both comforting and elevated.

The menu is a celebration of Suffolk’s local produce, featuring dishes that are seasonal, well-balanced, and thoughtfully prepared. Standouts include the slow-braised Suffolk pork belly, served with creamy mash and cider gravy-a hearty dish with rich, balanced flavours-and the beer-battered cod and chips, which nails the ideal texture: crisp on the outside, flaky and moist within. For lighter options, the heritage beetroot and goat’s cheese salad is a refreshing, earthy delight that doesn’t feel like an afterthought.

Vegetarian and gluten-free guests are well looked after, with dedicated menu sections and clearly labelled dishes. The lentil and vegetable cottage pie is not only satisfying but also thoughtfully crafted, proving the pub's inclusivity without compromising flavour.

What sets the Turks Head apart from many other countryside pubs is the consistent attention to detail-from the crisp presentation of each plate to the warm and knowledgeable service staff who are more than willing to recommend wine pairings or offer tasting notes on the rotating ale selection.

Portion sizes are generous without being overwhelming, and pricing remains fair, particularly given the quality of ingredients and culinary execution. Whether you're planning a casual weekday lunch or a more celebratory weekend dinner, this establishment caters beautifully to both.

In short, the Turks Head - Hasketon Menu offers a quintessential yet modern British dining experience in a scenic Suffolk setting-one that rewards repeat visits and leaves a lasting impression.